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[Do ahead: You can keep the mixed meat patties and herbed yogurt in the refrigerator for up to 3 days.] Heat a big, heavy frying pan over high heat. Coat with olive oil and once it is extremely hot, add a couple of sausage mounds. Once they hit the fry pan, flatten them with the back of your spatula.

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Drain on paper towels. Repeat with remaining meat. Serve patties warm with herby yogurt and spread with extra herbs and shredded cabbage, if preferred, plus wedges of lemon to squeeze over. You might also like:.

Simply Beautiful Homemade Cakes Cookbook - Life, Love and Sugar

The love of ice cream has remained in our family for generations. Mark's great grandpa made ice cream for family and pals the old made way, with a hand crank and pure muscle. In more recent times, we have actually made little batches, using an electrical freezer, for events and simply for the pure pleasure of consuming and sharing this scrumptious treat.

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He LIKED it-and so the journey started. Dairy is in Mark's blood. Mark matured on a dairy farm that has actually been in his family for four generations. He has actually experienced the pleasure and effort of looking after over 500 animals 365 days a year and pursuing the highest quality item possible.

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There is no doubt that Mark inherited these character qualities and will put his whole heart into the ice cream organization! How did Mark's enthusiasm for ice cream end up being a potential business endeavor?  top gadgets all  interacted to stimulate his interest. The very first is his before-mentioned connection to the dairy market.

Running the ice cream parlor offered the owner numerous chances to construct relationships with his clients and share his faith, which resonated with Mark. Finally, in high school, Mark was asked to compose a paper about a future objective, so he picked to blog about opening an ice cream store.